Greenlandic meals consist mainly of meat due to the nourishment and energy they provide for the cold country. Greenlandic breakfasts include rye bread, margarine, and salami. A glass of milk or some yogurt is eaten with breakfast altough it is all imported from Denmark. Lunch can be a soup or sandwich common to the U.S. Dinner can be the same as lunch, featuring a meat and some vagetables or a soup.